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Water Homework

68 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Monday September 14th 2026
1.021
1.005
2.0%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Aromatic4 lb Aromatic 33 38 66.7%
2 lb Honey Malt2 lb Honey Malt 37 25 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Lemondrop3 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 6.99 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.61 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Water Homework" Bohemian Pilsener beer recipe by Brewer #484655. All Grain, ABV 2.03%, IBU 0, SRM 14.98, Fermentables: (Aromatic, Honey Malt) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-14 15:30 UTC