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Apple Seltzer

224 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday September 12th 2026
1.070
1.000
9.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 47.9%
8.70 lb US - Apple juice8.7 lb Apple juice 5.8 1 52.1%
16.70 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.61 6.5  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 5.81 23.2  
Boil off losses -0.38 -1.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Apple Seltzer" Common Cider beer recipe by Brewer #448736. BIAB, ABV 9.21%, IBU 0, SRM 2.65, Fermentables: (Corn Sugar - Dextrose, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-12 20:31 UTC