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Triple Rye

270 calories 27.5 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
Calories: 270 calories (Per 12L)
Carbs: 27.5 g (Per 12L)
Created: Sunday September 6th 2026
1.081
1.020
7.9%
0.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
420 lb Rahr - North Star Pils420 lb North Star Pils 36.3 1.7 88.4%
55 lb Briess - Rye Malt55 lb Rye Malt 36.8 3.7 11.6%
475 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.5 gal (1102 qt) 237.5 950  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (209.63 g). Reduce mash thickness to 1.76 qt/lb or increase pre-boil volume to 177.88 g.    
Strike water volume at mash thickness of 2 qt/lb 237.5 950  
Mash volume with grains 275.5 1102  
Grain absorption losses -59.38 -237.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 209.63 838.5
Equipment Profile Used: System Default
"Triple Rye" Belgian Tripel beer recipe by Raiderrob67. All Grain, ABV 7.93%, IBU 0, SRM 5.17, Fermentables: (North Star Pils, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-06 23:32 UTC