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Seltzer

115 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.15 liters
Post Boil Size: 501.89 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis
Hop Utilization: 99%
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Sunday September 6th 2026
1.039
1.000
5.1%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Corn Sugar - Dextrose55 kg Corn Sugar - Dextrose 42 0.5 100%
55 kg / $ 0.00
 
Yeast
CellarScience - Origin
Amount:
1,600 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
High
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Luis Madera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 470.9 L) 471.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.7
Pre boil volume (equipment estimates 505.7 L) 506.2
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 501.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 501.9 L) 500
Total: 471.3  
Equipment Profile Used: System Default
"Seltzer" Czech Premium Pale Lager beer recipe by Luis. All Grain, ABV 5.06%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-06 20:02 UTC