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test 2

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday September 2nd 2026
1.054
1.014
5.4%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94%
0.32 kg Munich Dark 20L0.32 kg Munich Dark 20L 34 20 6%
5.32 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 22.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"test 2" Blonde Ale beer recipe by Brewer #414412. All Grain, ABV 5.36%, IBU 0, SRM 5.17, Fermentables: (Pilsner, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-02 02:57 UTC