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竹西

122 calories 11.6 g 350 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 350ml)
Carbs: 11.6 g (Per 350ml)
Created: Tuesday September 1st 2026
1.038
1.008
4.0%
16.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 100%
40 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 14.54 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.89 12.5%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 3 days 62.5%
800 g / ¥ 0.00
 
Yeast
WHC Lab - British Pub Ale English House Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 732 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 65 °C 65 °C --
110 L Sparge -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.2 L. Suggest reducing initial water volume to 45.4 L and adding 181.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.4 L. Suggest reducing strike water volume to 19 L and adding 141 L sparge/top-off. 160
Strike water volume at mash thickness of 4 L/kg 160
Mash volume with grains 186.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 108.1 L) 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 227.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 220
Going into fermentor 220
Total: 300.9  
Equipment Profile Used: System Default
"竹西" Blonde Ale beer recipe by orang. All Grain, ABV 4.03%, IBU 16.43, SRM 2.62, Fermentables: (Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-01 23:49 UTC