| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Aromatic Malt | 35 | 20 | 60% | |
| $ 0.00 | |||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) | 3.63 | 14.5 |
| Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) | 4.03 | 16.1 |
| Grain absorption losses (steeping) | -0.63 | -2.5 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.63 | 14.5 |
| Equipment Profile Used: | System Default | |