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Irish 8126

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 22nd 2026
1.052
1.013
5.1%
29.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 17.4%
4 oz Thomas Fawcett - Dark Crystal Malt II4 oz Dark Crystal Malt II 33 120 4.3%
4 lb Rahr - North Star Pils4 lb North Star Pils 36.3 1.7 69.6%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 8.7%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 29.75 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.93 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Irish 8126" Irish Red Ale beer recipe by Brewer #407417. BIAB, ABV 5.08%, IBU 29.75, SRM 11.39, Fermentables: (Standard 6-Row, Dark Crystal Malt II, North Star Pils, Crystal Light ) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-02 17:54 UTC