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Munich Helles

9260 calories 797.3 g 19 L
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 9260 calories (Per 19L)
Carbs: 797.3 g (Per 19L)
Created: Tuesday July 14th 2026
1.053
1.009
5.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 94.7%
0.25 kg Gladfield - Vienna Malt0.25 kg Vienna Malt 37.4 3.45 5.3%
4.75 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.5 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Wanaka Airport, nz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 62 °C 98 °C 20 min
13 L Batch Sparge 76 °C 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.2
Mash volume with grains (equipment estimates 35.5 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Richamd. BIAB, ABV 5.81%, IBU 0, SRM 3.72, Fermentables: (Pilsner Malt, Vienna Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-14 09:14 UTC