Brewer's Friend

Print

IPA West Coast

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darwin Viegas
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday July 13th 2026
Similar Recipes

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

1.072
1.018
7.1%
68.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Agrária - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.8 78.6%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 14.3%
0.50 kg Maltear - Carapils0.5 kg Carapils 35 1 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 Boil 60 min 44.5 10.9%
25 g Barth-Haas - Centennial25 g Centennial Hops Pellet 10.5 Boil 10 min 11.3 10.9%
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Whirlpool at 80 °C 20 min 2.27 6.5%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 20 min 5.63 13%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Whirlpool at 80 °C 20 min 5.19 13%
10 g Barth-Haas - Centennial10 g Centennial Hops Pellet 10.5 Dry Hop 3 days 4.3%
45 g Barth-Haas - Simcoe45 g Simcoe Hops Pellet 13 Dry Hop 3 days 19.6%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop 3 days 21.7%
230 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"IPA West Coast" American IPA beer recipe by Darwin Viegas. All Grain, ABV 7.13%, IBU 68.89, SRM 6.2, Fermentables: (Pale Ale Malt, Vienna Malt, Carapils) Hops: (Columbus, Centennial, Simcoe, Strata )
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-28 20:47 UTC