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NA Wheat Beer - Northern Brewer

103 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Thursday July 9th 2026
7.9 °P
1.9 °P
3.2%
4.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 58.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 41.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.64 100%
0.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.18 gal Strike 164 °F 152 °F 60 min
1.32 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.78 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"NA Wheat Beer - Northern Brewer" No Profile Selected beer recipe by Brewer #440145. All Grain, ABV 3.15%, IBU 4.64, SRM 3.42, Fermentables: (Pale Ale, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 04:36 UTC