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Awesome Recipe

154 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1178 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1178 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Peter K
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 7th 2026
11.6 °P
3.0 °P
4.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 lb Weyermann - Pilsner1375 lb Pilsner 36 1.5 84.1%
150 lb Weyermann - Vienna Malt150 lb Vienna Malt 37 3.5 9.2%
110 lb Munich110 lb Munich 37 6 6.7%
1,635 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1179.88 gal (4719.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1167.88 gal (4671.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 641.74 gal (2566.95 qt) 510.94 2043.8  
Strike water volume at mash thickness of 1.25 qt/lb 510.94 2043.8  
Mash volume with grains 641.74 2567  
Grain absorption losses -204.38 -817.5  
Remaining sparge water volume (equipment estimates 873.56 g | 3494.3 qt) 995.69 3982.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1179.88 g | 4719.5 qt) 1302 5208  
Boil off losses -1.88 -7.5  
Post boil Volume 1178 4712  
Going into fermentor 1178 4712  
Total: 1506.63 6026.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter K. All Grain, ABV 4.59%, IBU 0, SRM 2.99, Fermentables: (Pilsner, Vienna Malt, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-07 13:08 UTC