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Blonde Ale Guendolina

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 326 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 2nd 2026
1.042
1.010
4.1%
0.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 87%
5 kg Maker's Malt - Maker’s Vienna 4.55 kg Maker’s Vienna 4.5 38 4.64 8.7%
2.50 kg BA Malt - Carapils2.5 kg Carapils 34 4 4.3%
57.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
casa Ema
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.7 L. Suggest reducing initial water volume to 45.4 L and adding 280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.2 L. Suggest reducing strike water volume to 7.45 L and adding 78.8 L sparge/top-off. 86.3
Strike water volume at mash thickness of 1.5 L/kg 86.3
Mash volume with grains 124.2
Grain absorption losses -57.5
Remaining sparge water volume (equipment estimates 297.9 L) 298.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 325.7 L) 326
Boil off losses -5.7
Post boil Volume 320
Going into fermentor 320
Total: 384.4  
Equipment Profile Used: System Default
"Blonde Ale Guendolina" British Golden Ale beer recipe by bavieka. All Grain, ABV 4.09%, IBU 0, SRM 3.51, Fermentables: (Pilsen, Maker’s Vienna 4.5, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-02 22:40 UTC