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saison base

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 30th 2026
1.054
1.013
5.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 50%
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
20 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
50275
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.35 gal (61.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.35 gal (13.4 qt) sparge/top-off. 13.75 55  
Strike water volume (equipment estimates 15 g | 60 qt) 13.75 55  
Mash volume with grains (equipment estimates 16.6 g | 66.4 qt) 15.35 61.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 11 44  
Boil off losses -2.25 -9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"saison base" Saison beer recipe by FrederickJohn. BIAB, ABV 5.31%, IBU 0, SRM 4.25, Fermentables: (Pilsner, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-30 00:08 UTC