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10bbl Hoppy Dark Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 380.7 gallons
Post Boil Size: 376.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 28th 2026
1.050
1.012
5.0%
35.3
24.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb 1886 Malt House - NY Pilsner Malt550 lb NY Pilsner Malt 37 1.8 87.3%
50 lb Weyermann - Chocolate Wheat50 lb Chocolate Wheat 34.8 415 7.9%
30 lb German - Rye30 lb Rye 38 3.5 4.8%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Yakima Chief Hops - Columbus0.75 lb Columbus Hops Pellet 16 First Wort 0 min 12.65 3.6%
1 lb Yakima Chief Hops - Cascade1 lb Cascade Hops Pellet 6.3 Boil 15 min 3.08 4.8%
1 lb Yakima Chief Hops - Chinook1 lb Chinook Hops Pellet 13.7 Boil 15 min 6.7 4.8%
4 lb Yakima Chief Hops - Cascade4 lb Cascade Hops Pellet 6.3 Whirlpool 0 min 4.06 19.3%
4 lb Yakima Chief Hops - Chinook4 lb Chinook Hops Pellet 13.7 Whirlpool 0 min 8.83 19.3%
5 lb Yakima Chief Hops - Cascade5 lb Cascade Hops Pellet 6.3 Dry Hop 0 days 24.1%
5 lb Yakima Chief Hops - Chinook5 lb Chinook Hops Pellet 13.7 Dry Hop 0 days 24.1%
20.75 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Craine lake
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.13 gal Strike 164 °F 152 °F 60 min
216.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.7 gal (1522.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 368.7 gal (1474.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume 223.45 893.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 380.7 1522.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 376.8 1507.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 372 1488  
Total: 459.7 1838.8
Equipment Profile Used: System Default
"10bbl Hoppy Dark Lager" Schwarzbier beer recipe by Marky Jensen. All Grain, ABV 5%, IBU 35.32, SRM 24.38, Fermentables: (NY Pilsner Malt, Chocolate Wheat, Rye) Hops: (Columbus, Cascade, Chinook)
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  • Last Updated: 2026-07-14 15:59 UTC