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Witbier

168 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday June 26th 2026
12.6 °P
3.3 °P
5.0%
17.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Canada Malting - SUPERIOR PILSEN MALT135 kg SUPERIOR PILSEN MALT 37.2 1.5 50%
135 kg Canada Malting - WHITE WHEAT MALT135 kg WHITE WHEAT MALT 38.1 3.5 50%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,700 g Saaz2700 g Saaz Hops Pellet 2.8 Boil 60 min 15.49 73%
1,000 g Saaz1000 g Saaz Hops Pellet 2.7 Boil 10 min 2.01 27%
3,700 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1274.2 L. Suggest reducing initial water volume to 45.4 L and adding 1228.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1163.7 L 985.5
Strike water volume at mash thickness of 3.7 L/kg 985.5
Mash volume with grains 1163.7
Grain absorption losses -270
Remaining sparge water volume 585.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1274.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil volume (equipment estimates 1275.8 L) 1250
Estimated amount in fermentor 1250
Total: 1570.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Shaun K. All Grain, ABV 5.01%, IBU 17.5, SRM 4.19, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-26 21:52 UTC