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Hop water

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Evans
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday June 26th 2026
1.000
1.000
0.0%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 oz Belgian Candi Sugar - Amber/Brown (60L)0.05 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 100%
0.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Hop Stand at 145 °F 20 min 42.6%
2 oz Mosaic 2 oz Mosaic Hops Leaf/Whole 5 Hop Stand at 145 °F 20 min 42.6%
19.70 g Nectaron19.7 g Nectaron Hops Pellet 8.1 Hop Stand at 145 °F 20 min 14.8%
4.69 oz / $ 0.00
 
Target Water Profile
54450
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

NO SUGAR
2.5g calcium Chloride
.8g gypsum
Lactic acid to ~4.2 ph

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  • Last Updated: 2026-06-26 21:13 UTC