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PUB 153 - Sea Beggar - Dutch Kuyt

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 24th 2026
1.057
1.014
5.6%
28.5
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - OAT MALT275 lb OAT MALT 27.6 2.6 50%
110 lb Canada Malting - CMC 6-ROW MALT110 lb CMC 6-ROW MALT 37 2.2 20%
110 lb Canada Malting - WHITE WHEAT MALT110 lb WHITE WHEAT MALT 38.1 3.5 20%
55 lb Canada Malting - MUNICH MALT55 lb MUNICH MALT 37.3 10.5 10%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Magnum25 oz Magnum Hops Pellet 15 Boil 60 min 27.43 71.4%
10 oz Hop Union - German select10 oz German select Hops Leaf/Whole 4.4 Boil 10 min 1.06 28.6%
35 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.81 gal (1019.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.81 gal (971.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 117.56 g | 470.3 qt) 142.75 571  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.81 g | 1019.3 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 252 1008  
Going into fermentor 252 1008  
Total: 349 1396
Equipment Profile Used: System Default
"PUB 153 - Sea Beggar - Dutch Kuyt" No Profile Selected beer recipe by Mat deGeus. All Grain, ABV 5.59%, IBU 28.49, SRM 6.01, Fermentables: (OAT MALT, CMC 6-ROW MALT, WHITE WHEAT MALT, MUNICH MALT) Hops: (Magnum, German select)
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  • Last Updated: 2026-07-09 05:31 UTC