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Pils cousins

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaston
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 24th 2026
1.060
1.015
5.9%
36.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 92.3%
1 kg BA Malt - Avena1 kg Avena 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 10 min 2.56 18.2%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil 75 min 14.78 36.4%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Boil 85 min 11.28 27.3%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Aroma 90 min 7.57 18.2%
110 g / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume 59.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 73  
Equipment Profile Used: System Default
"Pils cousins" Bohemian Pilsener beer recipe by Gaston. All Grain, ABV 5.88%, IBU 36.19, SRM 4.11, Fermentables: (Pilsen, Avena) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-24 15:42 UTC