Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.55 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 17th 2026

Amount	Fermentable	PPG	°L	Bill %
90 lb	Great Lakes Malting - 2 Row Pale malt90 lb 2 Row Pale malt	38	3.5	88.2%
6 lb	Malteurop - Kilned C606 lb Kilned C60	36	45	5.9%
6 lb	Prairie Malt - White Wheat6 lb White Wheat	37	2.8	5.9%
102 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

90 lb

Great Lakes Malting - 2 Row Pale malt

3.5

88.2%

6 lb

Malteurop - Kilned C60

5.9%

6 lb

Prairie Malt - White Wheat

2.8

5.9%

102 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Boil	60 min	27.82	50%
6 oz	Admiral6 oz Admiral Hops	Pellet	14.5	Boil	60 min	28.31	50%
12 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Galaxy

Pellet

14.25

Boil

60 min

27.82

50%

6 oz

Admiral

Pellet

14.5

Boil

60 min

28.31

50%

12 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Galaxy (Pellet)	27.82	50%
6 oz	Admiral (Pellet)	28.31	50%
12 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 61.95 gal (247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.95 gal (199.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.79 gal (211.14 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 40.79 gal (163.14 qt) sparge/top-off.	44.63	178.5
Strike water volume at mash thickness of 1.75 qt/lb	44.63	178.5
Mash volume with grains	52.79	211.1
Grain absorption losses	-12.75	-51
Remaining sparge water volume (equipment estimates 30.33 g \| 121.3 qt)	29.93	119.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 61.95 g \| 247.8 qt)	61.55	246.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.45	-1.8
Post boil Volume	60	240
Going into fermentor	60	240
Total:	74.55	298.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.95 gal (247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.95 gal (199.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.79 gal (211.14 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 40.79 gal (163.14 qt) sparge/top-off.

44.63

178.5

Strike water volume at mash thickness of 1.75 qt/lb

44.63

178.5

Mash volume with grains

52.79

211.1

Grain absorption losses

-12.75

-51

Remaining sparge water volume (equipment estimates 30.33 g | 121.3 qt)

29.93

119.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 61.95 g | 247.8 qt)

61.55

246.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.45

-1.8

Post boil Volume

240

Going into fermentor

240

Total:

74.55

298.2

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe