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Wheat Beer

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday June 14th 2026
1.057
1.016
5.4%
22.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 51.2%
1 kg House of Malt - Pilsner Malt1 kg Pilsner Malt 34.6 2.1 24.4%
1 kg New Zealand - Roast Barley1 kg Roast Barley 32.7 736.04 24.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 26.3%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 60 min 14.45 47.4%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 45 min 8.11 26.3%
19 g / $ 0.00
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24  
Equipment Profile Used: System Default
"Wheat Beer" No Profile Selected beer recipe by Brewer #452100. All Grain, ABV 5.41%, IBU 22.55, SRM 50, Fermentables: (Wheat, Pilsner Malt, Roast Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 09:53 UTC