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Crispy Strawberry Lime Seltzer 2.0

208 calories 9.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday June 12th 2026
1.065
1.000
8.5%
0.0
1.0
n/a
44.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 2.60 / lb
15.60
42 0.5 72.3%
2.30 lb Cane Sugar2.3 lb Cane Sugar 0.85 / lb
1.96
46 0 27.7%
8.30 lbs / 17.56
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Strawberry Flavor 1.75 / oz
5.25
Flavor Kegging 0 min.
1.50 oz Lime Flavoring 2.25 / oz
3.38
Flavor Kegging 0 min.
1 oz Propper Yeast Nutrients 8.00 / oz
8.00
Other Whirlpool 0 min.
16.63
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.61 g | 22.5 qt) 5.36 21.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.36 21.5
Equipment Profile Used: System Default
"Crispy Strawberry Lime Seltzer 2.0" No Profile Selected beer recipe by Brewer #475791. Extract, ABV 8.54%, IBU 0, SRM 0.98, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Strawberry Flavor, Lime Flavoring, Propper Yeast Nutrients)
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  • Last Updated: 2026-07-22 18:13 UTC