Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Emilio Garcia
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 10th 2026

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	1.9	87%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	37	6.3	7%
3.50 kg	Bestmalz - BEST Melanoidin3.5 kg BEST Melanoidin	34.5	27	6.1%
57.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Bestmalz - BEST Pilsen

1.9

87%

4 kg

Bestmalz - BEST Munich

6.3

3.50 kg

Bestmalz - BEST Melanoidin

34.5

6.1%

57.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - CZ Saaz250 g CZ Saaz Hops	Pellet	3.2	Boil	90 min	7.35	25%
300 g	Yakima Valley Hops - CZ Saaz300 g CZ Saaz Hops	Pellet	3.2	Boil	45 min	7.57	30%
200 g	Yakima Valley Hops - CZ Saaz200 g CZ Saaz Hops	Pellet	3.2	Boil	15 min	2.73	20%
250 g	Yakima Valley Hops - CZ Saaz250 g CZ Saaz Hops	Pellet	3.2	Hop Stand at 100 °C	20 min	1.33	25%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Yakima Valley Hops - CZ Saaz

Pellet

3.2

Boil

90 min

7.35

25%

300 g

Yakima Valley Hops - CZ Saaz

Pellet

3.2

Boil

45 min

7.57

30%

200 g

Yakima Valley Hops - CZ Saaz

Pellet

3.2

Boil

15 min

2.73

20%

250 g

Yakima Valley Hops - CZ Saaz

Pellet

3.2

Hop Stand at 100 °C

20 min

1.33

25%

1,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,000 g	Yakima Valley Hops - CZ Saaz (Pellet) 1000 g CZ Saaz (Pellet) Hops		18.98	100%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 217.93 L. Suggest reducing strike water volume to 7.45 L and adding 172.53 L sparge/top-off.	180
Strike water volume at mash thickness of 3.1 L/kg	180
Mash volume with grains	217.9
Grain absorption losses	-57.5
Remaining sparge water volume (equipment estimates 189.1 L)	178.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 310.7 L)	300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.8
Post boil Volume	301.3
Hops absorption losses (whirlpool, hop stand)	-1.3
Going into fermentor	300
Total:	358.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.7 L. Suggest reducing initial water volume to 45.4 L and adding 265.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 217.93 L. Suggest reducing strike water volume to 7.45 L and adding 172.53 L sparge/top-off.

180

Strike water volume at mash thickness of 3.1 L/kg

180

Mash volume with grains

217.9

Grain absorption losses

-57.5

Remaining sparge water volume (equipment estimates 189.1 L)

178.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 310.7 L)

300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.8

Post boil Volume

301.3

Hops absorption losses (whirlpool, hop stand)

-1.3

Going into fermentor

300

Total:

358.4

Equipment Profile Used:

System Default

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Czech Pilsner