PJ Capture Wort

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.13 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday June 8th 2026

Amount	Fermentable	PPG	°L	Bill %
575 g	American - Pale Ale575 g Pale Ale	37	3.5	67.6%
275 g	Corn Sugar - Dextrose275 g Corn Sugar - Dextrose	42	0.5	32.4%
850 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

575 g

American - Pale Ale

3.5

67.6%

275 g

Corn Sugar - Dextrose

0.5

32.4%

850 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 g	Magnum0.9 g Magnum Hops		Pellet	15	Boil	45 min	10.08	100%
0.90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.90 g

Magnum

Pellet

Boil

45 min

10.08

100%

0.90 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.90 g	Magnum (Pellet) 0.9 g Magnum (Pellet) Hops		10.08	100%
0.90 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
7.50 g	SpringFerm Xtrem (optional capture phase)		Other	Boil	0 min.

Amount

Name

Cost

Type

Use

Time

7.50 g

SpringFerm Xtrem (optional capture phase)

Other

Boil

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	2.24	9
Mash volume with grains (equipment estimates 2.24 g \| 8.9 qt)	2.34	9.4
Grain absorption losses (steeping)	-0.16	-0.6
Volume increase from sugar/extract (early additions)	0.05	0.2
Pre boil volume	2.13	8.5
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.24	9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

2.24

Mash volume with grains (equipment estimates 2.24 g | 8.9 qt)

2.34

9.4

Grain absorption losses (steeping)

-0.16

-0.6

Volume increase from sugar/extract (early additions)

0.05

0.2

Pre boil volume

2.13

8.5

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.24

Equipment Profile Used:

System Default

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PJ Capture Wort