Fell EIPA - Beer Recipe - Brewer's Friend

Fell EIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday June 4th 2026

Amount	Fermentable	PPG	°L	Bill %
375 kg	Thomas Fawcett - Golden Promise Pale Ale Malt375 kg Golden Promise Pale Ale Malt	36.8	2.65	83.3%
50 kg	Crisp Malting - Chevallier Heritage Malt50 kg Chevallier Heritage Malt	36.3	3	11.1%
25 kg	US - Caracrystal Wheat Malt25 kg Caracrystal Wheat Malt	35.9	55	5.6%
450 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

375 kg

Thomas Fawcett - Golden Promise Pale Ale Malt

36.8

2.65

83.3%

50 kg

Crisp Malting - Chevallier Heritage Malt

36.3

11.1%

25 kg

US - Caracrystal Wheat Malt

35.9

5.6%

450 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	Cluster2 kg Cluster Hops		Pellet	6.5	Boil at 100 °C	60 min	16.03	100%
2 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 kg

Cluster

Pellet

6.5

Boil at 100 °C

60 min

16.03

100%

2 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 kg	Cluster (Pellet) 2 kg Cluster (Pellet) Hops		16.03	100%
2 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.7 L. Suggest reducing initial water volume to 45.4 L and adding 1970.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1705.5 L	1408.5
Strike water volume at mash thickness of 3.1 L/kg	1408.5
Mash volume with grains	1705.5
Grain absorption losses	-450
Remaining sparge water volume (equipment estimates 1058.1 L)	1192.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2015.7 L)	2150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume (equipment estimates 2000 L)	2100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2100 L)	2000
Total:	2600.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.7 L. Suggest reducing initial water volume to 45.4 L and adding 1970.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1705.5 L

1408.5

Strike water volume at mash thickness of 3.1 L/kg

1408.5

Mash volume with grains

1705.5

Grain absorption losses

-450

Remaining sparge water volume (equipment estimates 1058.1 L)

1192.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2015.7 L)

2150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume (equipment estimates 2000 L)

2100

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2100 L)

2000

Total:

2600.9

Equipment Profile Used:

System Default