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ニンジン

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday June 3rd 2026
1.073
1.020
7.0%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Corn Sugar - Dextrose42 kg Corn Sugar - Dextrose 42 0.5 72.4%
16 kg Lactose (Milk Sugar)16 kg Lactose (Milk Sugar) 41 1 27.6%
58 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.7 L. Suggest reducing initial water volume to 45.4 L and adding 235.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 243.8 L) 293.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37.8
Pre boil volume (equipment estimates 280.7 L) 330
Boil off losses -5.7
Post boil Volume 275
Going into fermentor 275
Total: 293.1  
Equipment Profile Used: System Default
"ニンジン" No Profile Selected beer recipe by masayuki. All Grain, ABV 7.03%, IBU 0, SRM 1.62, Fermentables: (Corn Sugar - Dextrose, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-08 12:47 UTC