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saison

128 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday June 2nd 2026
1.043
1.003
5.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 83.3%
7 kg American - Wheat7 kg Wheat 38 1.8 11.7%
3 kg American - Vienna3 kg Vienna 35 4 5%
60 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
190 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.19 L Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.4 L. Suggest reducing strike water volume to 5.8 L and adding 182 L sparge/top-off. 187.8
Strike water volume at mash thickness of 3.1 L/kg 187.8
Mash volume with grains 227.4
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 178.8 L) 203.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 330
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 390.9  
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by junta sakuragi. All Grain, ABV 5.23%, IBU 0, SRM 3.5, Fermentables: (Premium 2-Row, Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 09:30 UTC