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Hefe

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 1st 2026
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 12

1.060
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6.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Amber LME6 lb Amber LME 36 2.43 75%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lupin Mart - Brewers Gold0.5 oz Brewers Gold Hops Leaf/Whole 10.1 Boil 60 min 13.94 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.86 g | 23.4 qt) 3.34 13.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.34 13.4
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by TomL87. Extract, ABV 6.46%, IBU 13.94, SRM 3.26, Fermentables: (Amber LME, Corn Sugar - Dextrose) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 04:36 UTC