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Nectaron XPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 31st 2026
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1.048
1.012
4.7%
18.6
3.4
n/a
9.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 87.5%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 3.59 / kg
$ 1.80 		38.8 2.13 12.5%
4 kg / $ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g NZ Hops - Nectaron24 g Nectaron Hops Pellet 11 Boil at 80 °C 14 min 18.64 19.4%
100 g NZ Hops - Nectaron100 g Nectaron Hops Pellet 11 Dry Hop Day 3 80.6%
124 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Nectaron XPA" Blonde Ale beer recipe by Beagle Brew. All Grain, ABV 4.68%, IBU 18.64, SRM 3.36, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 08:06 UTC