Brewer's Friend

Print

Cyre's Cyser Take 1

295 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday May 29th 2026
1.089
1.018
9.4%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.87 kg US - Apple juice19.87 kg Apple juice 5.8 1 88.8%
2.50 kg Honey2.5 kg Honey 35 2 11.2%
0.50 oz Blueberry0.5 oz Blueberry 4.95 0 0.1%
22.38 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume -0.22 -0.9  
Mash volume with grains -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.47 21.9  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: -0.22 -0.9
Equipment Profile Used: System Default
 
Notes

Do not boil any of this, the system wouldn't let me keep it at 0.

Primary Fermentation is 14 to 16 days.
Secondary Rack is 12 days. Add blueberries - I used the link below.
Then bottle with 2.5 oz of honey for a mild carbonation.

https://amoretti.com/products/blueberry-compound

Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-30 14:03 UTC