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gbeer

115 calories 5.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Monday May 25th 2026
1.039
1.000
5.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Cane Sugar1000 g Cane Sugar 46 0 83.3%
200 g Lemon juice200 g Lemon juice 1 0 16.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Ginger Flavor Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -3.8
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"gbeer" No Profile Selected beer recipe by Trispy7. Partial Mash, ABV 5.05%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Lemon juice) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 08:39 UTC