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トロIPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 608.55 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 25th 2026
1.041
1.010
4.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 36.8 2.4 100%
7 kg Weyermann - Carapils7 kg Carapils 34.5 2.1 6.5%
107 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.55 L. Suggest reducing initial water volume to 45.4 L and adding 563.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.17 L 390.6
Strike water volume at mash thickness of 3.7 L/kg 390.6
Mash volume with grains 461.2
Grain absorption losses -107
Remaining sparge water volume 325.9
Mash Lauter Tun losses -0.9
Pre boil volume 608.6
Boil off losses -8.6
Post boil Volume 600
Going into fermentor 600
Total: 716.5  
Equipment Profile Used: System Default
"トロIPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.03%, IBU 0, SRM 3.41, Fermentables: (Finest Maris Otter, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 06:42 UTC