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cararye 26

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday May 22nd 2026
1.042
1.008
4.4%
0.0
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rye1 kg Rye 38 3.5 25.6%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 64.1%
0.20 kg Weyermann - CaraRye0.2 kg CaraRye 33 75 5.1%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 5.1%
3.90 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Göteborg (2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 27.8
Mash volume with grains 30.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil volume (equipment estimates 17.3 L) 20
Estimated amount in fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"cararye 26" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 4.42%, IBU 0, SRM 11.55, Fermentables: (Rye, Munich Type II (Dark), CaraRye, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 19:55 UTC