WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 933.75 gal (3735 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 921.75 gal (3687 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 861.64 gal (3446.55 qt)
728.44
2913.8
Strike water volume at mash thickness of 1.75 qt/lb
728.44
2913.8
Mash volume with grains
861.64
3446.6
Grain absorption losses
-208.13
-832.5
Remaining sparge water volume (equipment estimates 413.69 g | 1654.8 qt)
411.67
1646.7
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 933.75 g | 3735 qt)
931.73
3726.9
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.25
-9
Post boil Volume
930
3720
Going into fermentor
930
3720
Total:
1140.11
4560.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.92%, IBU 0, SRM 3.96, Fermentables: (North Star Pils, Flaked Corn, Vienna Malt, Biscuit) Hops: (Columbus)