Panaché
90 calories
7.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Barth-Haas - Hallertauer Magnum110 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
50 min |
8.56 |
100% |
|
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.25 L. Suggest reducing initial water volume to 45.4 L and adding 460.85 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L
|
255.5 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
255.5 |
|
Mash volume with grains
|
301.7 |
|
Grain absorption losses
|
-70 |
|
Remaining sparge water volume (equipment estimates 321.7 L)
|
315.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 506.3 L)
|
500 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
500 |
|
Going into fermentor
|
500 |
|
Total:
|
570.9
|
| Equipment Profile Used: |
System Default |
"Panaché" American Light Lager beer recipe by Jean Aguiar. All Grain, ABV 3.29%, IBU 8.56, SRM 3.21, Fermentables: (Pilsner Malt, Château Cara Gold) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-21 14:54 UTC