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Bock

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Billy Norris
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday May 20th 2026
1.072
1.018
7.1%
0.0
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Munich Type I70 lb Munich Type I 38 6 82.4%
15 lb Weyermann - Pale Ale15 lb Pale Ale 39 2.3 17.6%
85 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.68 gal (154.7 qt). Suggest reducing initial water volume to 5.2 gal (20.8 qt) and adding 26.68 gal (106.7 qt) sparge/top-off. 31.88 127.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.88 127.5  
Mash volume with grains 38.68 154.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 36.5 146  
Boil off losses -1.5 -6  
Post boil volume 35 140  
Estimated amount in fermentor 35 140  
Total: 47.38 189.5
Equipment Profile Used: System Default
"Bock" Maibock/Helles Bock beer recipe by Billy Norris. All Grain, ABV 7.12%, IBU 0, SRM 8.66, Fermentables: (Munich Type I, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 23:21 UTC