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Wild Ale

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50.25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Simon Beck
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday May 15th 2026
1.062
1.016
6.1%
8.5
4.1
n/a
29.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Gladfield - Pilsner Malt8.5 kg Pilsner Malt $ 2.20 / kg
$ 18.70 		37.7 1.93 65.4%
4.50 kg Gladfield - Harraways Flaked Wheat4.5 kg Harraways Flaked Wheat $ 2.40 / kg
$ 10.80 		35.4 1.6 34.6%
13 kg / $ 29.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.52 100%
50 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike -- 68 °C 60 min
45 L Fly Sparge -- 81 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 44.3 L) 45
Estimated amount in fermentor 45
Total: 64.2  
Equipment Profile Used: System Default
"Wild Ale" Brett Beer recipe by Simon Beck. All Grain, ABV 6.08%, IBU 8.52, SRM 4.11, Fermentables: ( Pilsner Malt, Harraways Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 02:19 UTC