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Wheat blonde (1/2 dry hopped half not)

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday May 13th 2026
1.043
1.009
4.5%
20.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162 oz Dry Malt Extract - Wheat162 oz Dry Malt Extract - Wheat 42 3 100%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil at 185 °F 30 min 17.3 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.37 40%
5 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.15 g | 40.6 qt) 11.09 44.4  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 10.94 g | 43.8 qt) 11.88 47.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10 g | 40 qt) 11.5 46  
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Wheat blonde (1/2 dry hopped half not)" Blonde Ale beer recipe by japa2121. Extract, ABV 4.47%, IBU 20.67, SRM 3.2, Fermentables: (Dry Malt Extract - Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 21:33 UTC