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184 malty Ipa

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 13th 2026
1.056
1.011
5.8%
88.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pale High Color14 lb Pale High Color 37 3 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Leaf/Whole 14.7 Boil 20 min 88.42 100%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7 g | 28 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 7 28  
Total: 11 44
Equipment Profile Used: System Default
"184 malty Ipa" English IPA beer recipe by Brewer #479383. All Grain, ABV 5.83%, IBU 88.42, SRM 5.1, Fermentables: (Pale High Color) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 01:59 UTC