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Rice Pils

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 12th 2026
1.045
1.008
4.9%
18.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
5 lb Briess - Rice, Flaked5 lb Rice, Flaked 32.2 1 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Four Star Farms - Magnum0.4 oz Magnum Hops Pellet 12.4 Boil 45 min 18.37 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Fly Sparge -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.02 g | 36.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Rice Pils" No Profile Selected beer recipe by Brewer #479378. Extract, ABV 4.88%, IBU 18.37, SRM 2.69, Fermentables: (Pilsner, Rice, Flaked) Hops: (Magnum)
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  • Last Updated: 2026-05-12 21:45 UTC