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Spring WCIPA 26

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 93%
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Riverbend Malt - Pilsner10 lb Pilsner 37 1.9 90.9%
0.50 lb Riverbend Malt - Great Chit0.5 lb Great Chit 36.8 1.7 4.5%
0.50 lb Briess - Dextrose0.5 lb Dextrose 42 1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 17 Boil at 209 °F 60 min 22.27 8.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 14.7 Whirlpool at 180 °F 20 min 14.01 40.3%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Lupulin Pellet 18 Whirlpool at 180 °F 20 min 17.16 40.3%
16 g Incognito - Centennial16 g Centennial Hops Extract 48 Whirlpool at 180 °F 20 min 12.91 11.4%
4.96 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 163 °F 150 °F 60 min
1 gal Infusion 209 °F 156 °F 10 min
4.08 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Spring WCIPA 26" American IPA beer recipe by Brewer #321470. All Grain, ABV 6.58%, IBU 66.35, SRM 3.66, Fermentables: (Pilsner, Great Chit, Dextrose) Hops: (Columbus, Citra, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-09 16:56 UTC