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Sommar Ale 2026

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday May 8th 2026
1.065
1.018
6.2%
31.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 22.36 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.25 42.9%
70 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 10.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Sommar Ale 2026" Extra Special/Strong Bitter (ESB) beer recipe by Viktor B.O.B. All Grain, ABV 6.18%, IBU 31.61, SRM 7.4, Fermentables: (Maris Otter Pale, Cara Gold malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 20:22 UTC