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KLOKAN 12

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 7th 2026
1.040
1.010
4.0%
26.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Galaxy250 g Galaxy Hops Pellet 15.4 Boil 30 min 7.56 11.9%
250 g Galaxy250 g Galaxy Hops Pellet 15.4 Boil 10 min 3.57 11.9%
300 g Topaz300 g Topaz Hops Pellet 18.5 Boil 10 min 5.14 14.3%
700 g Topaz700 g Topaz Hops Pellet 18.5 Whirlpool 20 min 5.89 33.3%
600 g Artisan - Galaxy600 g Galaxy Hops Pellet 15.44 Whirlpool 20 min 4.21 28.6%
2,100 g / $ 0.00
 
Yeast
- bry 97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
moucha-zaklad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.7 L. Suggest reducing initial water volume to 45.4 L and adding 1064.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains (equipment estimates 855.5 L) 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 580.6 L) 620.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1109.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -6.5
Top off amount 6.5
Going into fermentor 1100
Total: 1350.9  
Equipment Profile Used: System Default
"KLOKAN 12" American Light Lager beer recipe by Brewer #419131. All Grain, ABV 3.97%, IBU 26.37, SRM 3.08, Fermentables: (Bohemian Pilsner) Hops: (Galaxy, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 16:25 UTC