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Awesome Recipe

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 152.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday May 7th 2026
1.053
1.005
6.3%
1.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row 37 2 82%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 8.2%
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 37.26 2 9.8%
30.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 1.83 100%
30 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
96 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.28 L. Suggest reducing initial water volume to 45.4 L and adding 111.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.46 L. Suggest reducing strike water volume to 25.27 L and adding 86.06 L sparge/top-off. 111.3
Strike water volume at mash thickness of 3.7 L/kg 111.3
Mash volume with grains 131.5
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 77.4 L) 80.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.3 L) 160
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 150 L) 152.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 152.3 L) 150
Total: 191.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 1.83, SRM 3.83, Fermentables: (Premium 2-Row, Munich Type I, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 04:04 UTC