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256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday May 5th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Briess - Brewers Malt 2-Row11.4 lb Brewers Malt 2-Row 37 1.8 75%
3.04 lb American - Pilsner3.04 lb Pilsner 37 1.8 20%
0.49 lb Cara 45L0.49 lb Cara 45L 34 42 3%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 2%
15.27 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.68 26.7  
Mash volume with grains 7.9 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

75% 2-Row Pale Malt, 20% Pilsner Malt, 3% Crystal 45L, 2% Dextrin Malt

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  • Last Updated: 2026-05-05 19:55 UTC