C Side WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 514.7 gallons
Post Boil Size: 506.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday May 5th 2026

Amount	Fermentable	PPG	°L	Bill %
880 lb	German - Pilsner880 lb Pilsner	38	1.6	94.1%
55 lb	Weyermann - Carahell55 lb Carahell	34	10	5.9%
935 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

880 lb

German - Pilsner

1.6

94.1%

55 lb

Weyermann - Carahell

5.9%

935 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Cascade6 lb Cascade Hops	Pellet	7	Boil	60 min	24.29	27.3%
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Boil	10 min	7.34	22.7%
11 lb	Cascade11 lb Cascade Hops	Pellet	7	Whirlpool	0 min	9.23	50%
22 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 lb

Cascade

Pellet

Boil

60 min

24.29

27.3%

5 lb

Cascade

Pellet

Boil

10 min

7.34

22.7%

11 lb

Cascade

Pellet

Whirlpool

0 min

9.23

50%

22 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
22 lb	Cascade (Pellet)		40.86	100%
22 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 514.7 gal (2058.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.7 gal (2010.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt)	350.63	1402.5
Strike water volume at mash thickness of 1.5 qt/lb	350.63	1402.5
Mash volume with grains	425.43	1701.7
Grain absorption losses	-116.88	-467.5
Remaining sparge water volume	281.2	1124.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	514.7	2058.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-6.6	-26.4
Post boil Volume	506.6	2026.4
Hops absorption losses (whirlpool, hop stand)	-6.6	-26.4
Going into fermentor	500	2000
Total:	631.83	2527.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 514.7 gal (2058.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.7 gal (2010.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt)

350.63

1402.5

Strike water volume at mash thickness of 1.5 qt/lb

350.63

1402.5

Mash volume with grains

425.43

1701.7

Grain absorption losses

-116.88

-467.5

Remaining sparge water volume

281.2

1124.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

514.7

2058.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-6.6

-26.4

Post boil Volume

506.6

2026.4

Hops absorption losses (whirlpool, hop stand)

-6.6

-26.4

Going into fermentor

500

2000

Total:

631.83

2527.3

Equipment Profile Used:

System Default

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C Side WC IPA