Lote 1 - Beer Recipe - Brewer's Friend

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Lote 1

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabio
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 4th 2026
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1.052
1.012
5.2%
39.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 91.7%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 10.4 Boil 60 min 18.4 23.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 15 min 15.21 38.5%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 5 min 6.11 38.5%
26 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion mash Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.8
Mash volume with grains (equipment estimates 20.7 L) 20.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Lote 1" American Pale Ale beer recipe by Fabio. BIAB, ABV 5.21%, IBU 39.72, SRM 7.12, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 13:00 UTC