May the 2nd Beer b Sour
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,360 g |
Briess - DME Golden Light1360 g DME Golden Light |
|
44.6 |
4 |
44.7% |
|
753 g |
Dry Malt Extract - Wheat753 g Dry Malt Extract - Wheat |
|
42 |
3 |
24.8% |
|
176 g |
US - Guava176 g Guava - (late fermenter addition) |
|
42 |
0 |
5.8% |
|
288 g |
US - Guava288 g Guava |
|
46 |
0 |
9.5% |
|
144 g |
US - Lychee (Litchi)144 g Lychee (Litchi) |
|
41.8 |
0 |
4.7% |
|
320 g |
US - Lychee (Litchi)320 g Lychee (Litchi) |
|
46 |
0 |
10.5% |
|
3,041 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 200 °F
|
0 min |
5.48 |
65.4% |
|
15 g |
Ariana15 g Ariana Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
12.1 |
34.6% |
|
43.35 g
/ $ 0.00
|
Target Water Profile
1st Home
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt)
|
2.52 |
10.1
|
|
Volume increase from sugar/extract (early additions)
|
0.48 |
1.9
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
5.04 |
20.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
2.52
|
10.1
|
| Equipment Profile Used: |
System Default |
"May the 2nd Beer b Sour" Fruit Beer recipe by TheMightyT. Extract, ABV 5.48%, IBU 17.57, SRM 3.45, Fermentables: (DME Golden Light, Dry Malt Extract - Wheat, Guava, Lychee (Litchi)) Hops: (Mandarina Bavaria, Ariana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-04 12:13 UTC
