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Lavender Mint Spritz

22 calories 2.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Tim Hamersly
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Sunday May 3rd 2026
1.007
1.002
0.7%
0.0
1.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Ashburne Mild0.5 lb Ashburne Mild 36 5.3 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 0 min.
1 g Citric acid Water Agt Mash 0 min.
1 g Phosphoric acid Water Agt Mash 0 min.
 
Target Water Profile
Whole Foods RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses    
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.81 11.3
Equipment Profile Used: System Default
"Lavender Mint Spritz" No Profile Selected beer recipe by Tim Hamersly. All Grain, ABV 0.71%, IBU 0, SRM 1.55, Fermentables: (Ashburne Mild) Other: (Ascorbic Acid, Citric acid, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 20:29 UTC