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test hazy

176 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 20.9 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Sunday May 3rd 2026
1.054
1.008
6.1%
42.8
3.2
5.7
41.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Organic Brewers Malt20 lb Organic Brewers Malt $ 1.60 / lb
$ 32.00 		37 1.8 87%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 13%
23 lbs / $ 32.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 0.80 / oz
$ 1.60 		Pellet 11 Boil 60 min 42.76 100%
2 oz / $ 1.60
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
8.25 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 16.15 64.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.35 g | 53.4 qt) 20.9 83.6  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.63 50.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.63 g | 50.5 qt) 12 48  
Total: 23.65 94.6
Equipment Profile Used: System Default
"test hazy" No Profile Selected beer recipe by dethrone_devour. All Grain, ABV 6.05%, IBU 42.76, SRM 3.17, Fermentables: (Organic Brewers Malt, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 13:51 UTC